How does the food we eat affect biodiversity?

Dr Richard Newton

Ever wondered what the global environmental and biodiversity impact of the food choices we make through their supply chains is?

Join Dr Richard Newton, a research fellow in the University of Stirling’s Institute of Aquaculture whose research centres around measuring the environmental footprints of food systems, as he talks about how supply chains can be made more efficient and how we could lower our impact through our food choices.

4pm – 4.30pm

Sunday 18th September

Pathfoot Lecture Theatre

Theme by the University of Stirling