Dr Richard Newton
Ever wondered what the global environmental and biodiversity impact of the food choices we make through their supply chains is?
Join Dr Richard Newton, a research fellow in the University of Stirling’s Institute of Aquaculture whose research centres around measuring the environmental footprints of food systems, as he talks about how supply chains can be made more efficient and how we could lower our impact through our food choices.
4pm – 4.30pm
Sunday 18th September
Pathfoot Lecture Theatre